Lipophilic Constituents of the Fruits of Rosa multiflora THUNB.

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Lignans of Rosa multiflora roots.

Five known lignans, (+)-pinoresinol (1), (+)-8-hydroxypinoresinol (2), (-)-dehydrodiconiferyl alcohol (3), (+)-trans-dehydrodiconiferyl alcohol (4), and (-)-olivil (5), were isolated from the roots of Rosa multiflora for the first time. Their structures were determined using spectroscopic data.

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ژورنال

عنوان ژورنال: YAKUGAKU ZASSHI

سال: 1980

ISSN: 0031-6903,1347-5231

DOI: 10.1248/yakushi1947.100.4_466